Food allergy
The immune system’s reaction (defence of the body) against something (allergen) that seems strange, usually proteins that, can be derived from food, dust mites, pollens and animal hair.
Food intolerance
The difficulty of the body to digest a specific food is usually due to a lack of any relevant substance, such as digestive enzymes. It can be due to metabolic diseases, intoxications and other disorders.
Food allergy
Immediate, exaggerated, abnormal
Reactions are delayed and occur several hours or days after ingestion
Food allergy
Minimum quantity is needed and the body will react every time you eat the food.
Food intolerance
It may depend on the amount of food you eat and level of intolerance to cause any symptoms.
Food allergy
In general: cramps, vomiting, diarrhoea, stool bleeding, skin rash (urticaria), respiratory system (wheezing), and even more severe such as glottic oedema and anaphylactic shock (pressure drop with loss of consciousness), as well as general symptoms such as difficulty in gaining weight and growth.
Food intolerance
In general: gas, diarrhoea, bloating, heartburn, constipation, migraine, eczema, joint pain
Food allergy
Blood test or skin test
Food intolerance
Blood test
Food allergy
IgE (Immunoglobulin E)
Food intolerance
IgG (Immunoglobulin G)
Food allergy
Exclusion of the food or substance in combination with mediterranean diet.
Recommendations: a diet with minimally processed foods and rich in foods that support natural detox (prefer organic and nutrient-rich diet – avocado and pomegranate are sources of glutathione, a natural detoxifier). Peppermint to reduce histamine, ginger to improve GI symptoms, and turmeric to improve digestion and intestinal permeability. Label reading. Completion of a food diary correlated with symptoms.
If symptoms disappear, progress to a gradual reintroduction diet with medical supervision.
Food intolerance
The elimination diet is recommended for 4 to 12 weeks. If the patient has not undergone food sensitivity testing – the standard exclusion diet for sensitivity-causing foods (more restrictive) can be used. The nutritionist will guide you on how to eliminate and re-introduce the foods you are intolerant. In some cases, depending on the degree of the intolerance, it’s enough just to reduce the frequency and quantity consumed. If gastrointestinal symptoms are present the nutritionist may suggest a Low FODMAP Diet.
Recommendations: a diet with minimally processed foods and rich in foods that support natural detox (prefer organic and nutrient-rich diet – avocado and pomegranate are sources of glutathione, a natural detoxifier). Peppermint to reduce histamine, ginger to improve GI symptoms, and turmeric to improve digestion and intestinal permeability. Label reading. Completion of a food diary correlated with symptoms.
Frequently asked question: if I am intolerant to cow’s milk, should avoid all dairy?
Some individuals might be intolerant to cow’s milk but they can tolerate milk products like yoghurt and cheese as they contain less concentration of the proteins that cause intolerance.
Food components that cause allergy the most are cow’s milk, eggs, soy, wheat, crustaceans, citrus fruits, peanuts and nuts.
Food components that cause intolerance the most are cow’s milk, gluten, yeast, eggs, and nuts.
At the Raquel Britzke Clinic in London, there are Food allergy and Food intolerance tests to detect allergy or food intolerances with a small sample of blood. Knowing the differences and making an early diagnosis is of utmost importance to the health and quality of life of the patient.
In the food intolerance test, we analyse 200 types of food. Our allergy test panel includes the most common foods and environmental substances like dust, mites, pollen, etc.
Click here to order your food intolerance test or contact us on WhatsApp to find out more information.
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