Image Image
bread, wheat, food with gluten
Image

Food Intolerance Test

If you experience symptoms such as bloating, digestive discomfort, migraines, or skin concerns, identifying potential dietary triggers can be helpful. However, symptoms can have many causes, and identifying food sensitivities requires careful assessment.

FOOD SENSITIVITY ASSESSMENT - HOW WE APPROACH IT

At Raquel Britzke Clinic, we use food sensitivity testing as ONE PART of a comprehensive nutritional assessment. Our approach includes:

1. DETAILED ASSESSMENT
• Thorough dietary history
• Symptom tracking over time
• Medical history review
• Lifestyle factors

2. OPTIONAL TESTING
• Food sensitivity testing (IgG) may be recommended
• Testing measures food exposure (IgG antibodies)
• Results require professional interpretation
• Never used in isolation

3. PERSONALISED STRATEGY
• Targeted dietary trials (based on your symptoms)
• NOT blanket elimination diets
• Nutritional adequacy monitoring
• Planned reintroduction of foods

4. ONGOING SUPPORT
• Regular monitoring and reassessment
• Adjustment based on your response
• Prevention of unnecessary dietary restriction
• Support for sustainable changes

IMPORTANT DISCLAIMERS

• Food sensitivity testing is used as part of a broader clinical evaluation, not as a standalone diagnostic tool
• We do NOT recommend unnecessary elimination diets based on test results
• Any dietary modification is monitored to ensure nutritional adequacy
• Reintroduction of foods is encouraged to prevent restrictive eating patterns
• This approach follows current evidence-based guidelines from NICE, the British Dietetic Association, and the British Society of Gastroenterology

---

FREQUENTLY ASKED QUESTIONS

Q: Is IgG food testing a diagnostic test?

No. IgG testing measures exposure to foods (presence of IgG antibodies), not food intolerance or allergy. Testing is used as part of a comprehensive clinical assessment alongside a detailed dietary history, symptom tracking, and clinical evaluation by a registered dietitian.

Q: How are food sensitivity tests used in your clinic?

If recommended, food sensitivity testing is always combined with thorough clinical assessment, monitoring of symptoms over time, individual dietary trial (not blanket elimination), nutritional adequacy checking, and planned reintroduction of foods. We do not recommend testing as a standalone diagnostic tool.

Q: Will I have to eliminate foods identified in my test?

No. Our approach uses test results as ONE PIECE of information. We do NOT recommend blanket elimination diets. Instead, we monitor your specific symptom response, encourage gradual reintroduction of foods, ensure your diet remains nutritionally adequate, and help you identify your personal tolerance levels. This prevents unnecessary dietary restriction and eating disorders.

Q: How is this different from other testing providers?

Key differences in our approach: always combined with clinical assessment ✓ | follows NICE guidelines ✓ | registered dietitian evaluation ✓ | monitoring for nutritional adequacy ✓ | planned reintroduction (not elimination) ✓

Q: What if I have a true food allergy?

True food allergies (IgE-mediated) require specialist evaluation by an allergist or immunologist. We do NOT diagnose or treat allergies. If you suspect a food allergy, see your GP or allergist immediately — allergies can be life-threatening. We can support nutritional management once an allergy is confirmed by a specialist.

---

1. MEDICAL EVALUATION FIRST
If symptoms are severe or new, see your GP first to rule out medical conditions.

2. ALLERGY DIAGNOSIS
Food allergies MUST be diagnosed by an allergist or immunologist. We do NOT diagnose allergies.

3. TESTING
Any food sensitivity testing used is part of comprehensive assessment only, never used as standalone diagnostic tool, always interpreted by registered dietitian, and combined with dietary history and symptom tracking.

4. DIETARY MANAGEMENT
Any dietary changes we recommend are monitored for nutritional adequacy, include a reintroduction phase, are not unnecessarily restrictive, and include ongoing support and adjustment.

Virtual Consultations
In-Person Consultations
Harley Street Dietitians
Specialised in Weight Loss
Award-Winning Dietitian
Evidence-Based Approach
Nutritionist in London
Over 1 Million Followers
Registered Dietitians

What are the symptoms of food intolerance?


Symptoms of food intolerance can vary widely among individuals but commonly include the following:

  • Gas, cramps, or bloating: These digestive issues are often the first signs that your body is struggling to process certain foods properly.
  • Heartburn: A burning sensation in the chest or throat can occur when food intolerances affect the digestive system’s ability to process certain substances, leading to acid reflux.
  • Diarrhoea: Frequent, loose stools may indicate that your body is rapidly trying to eliminate foods it cannot tolerate.
  • Headaches and Migraines: For some individuals, food intolerances can trigger headaches or more severe migraines due to inflammatory responses or specific food chemicals.
  • Constipation:Difficulty in bowel movements might be experienced by some as a reaction to certain foods.
  • Irritable Bowel Syndrome (IBS): Food intolerances can exacerbate symptoms of IBS, including abdominal pain, bloating, and changes in bowel habits.
  • Eczema: Skin conditions such as eczema can flare up as a result of food intolerances, indicating an immune response to certain foods.
  • Water retention: Experiencing swelling or puffiness in the body can be a sign of food intolerance, often due to the body’s inflammatory response to certain foods.

IMPORTANT DISCLAIMERS

1. MEDICAL EVALUATION FIRST
If symptoms are severe or new, see your GP first to rule out medical conditions.

2. ALLERGY DIAGNOSIS
Food allergies MUST be diagnosed by an allergist or immunologist. We do NOT diagnose allergies.

3. TESTING
Any food sensitivity testing used is: part of comprehensive assessment only, never used as standalone diagnostic tool, always interpreted by registered dietitian, and combined with dietary history and symptom tracking.

4. DIETARY MANAGEMENT
Any dietary changes we recommend are monitored for nutritional adequacy, include a reintroduction phase, are not unnecessarily restrictive, and include ongoing support and adjustment.

food intolerance test

Food intolerance test

If you suffer from conditions and symptoms like IBS, bloating, constipation, migraines, or eczema, your diet may be the culprit. Some foods we eat can cause digestive issues, which we call food intolerance. If you are experiencing any of the symptoms listed above, one of our expert team members can help you identify the triggers and guide you with the right dietary advice.

Book Now
nutritionist near me

DNA test for diet and exercise

We all have different genetic makeup so we shouldn’t have generic advice for diet and exercise, right? So if you want to deeply understand your body and optimise your health and finish the guesswork game, the DNA diet and exercise test is for you. With a simple saliva sample, you will receive a very detailed report with important information about your diet and exercise ensuring you have an effective and personalised weight loss plan.

Book Now
online nutritionist

Online Consultations

If you don’t live in London or you prefer the comfort of your home, you can opt for a virtual consultation with our expert nutritionists. We have more than 10 years of experience dealing with clients from anywhere in the world, our clientele comes from more than 80 different countries. That is not only important for our experience with different cultures, but also for our knowledge and understanding of products, brands and services available in different countries.

Book Now

Frequently Asked Questions

No. IgG testing measures exposure to foods (presence of IgG antibodies), not food intolerance or allergy. Testing is used as part of a comprehensive clinical assessment alongside:

• Detailed dietary history
• Symptom tracking
• Clinical evaluation by a registered dietitian

If recommended, food sensitivity testing is always combined with:

• Thorough clinical assessment
• Monitoring of symptoms over time
• Individual dietary trial (not blanket elimination)
• Nutritional adequacy checking
• Planned reintroduction of foods

We follow guidelines from NICE and the British Dietetic Association, which do not recommend testing as a standalone diagnostic tool.

No. Our approach uses test results as ONE PIECE of information. We do NOT recommend blanket elimination diets. Instead:

• We monitor your specific symptom response
• We encourage gradual reintroduction of foods
• We ensure your diet remains nutritionally adequate
• We help you identify your personal tolerance levels

This prevents unnecessary dietary restriction and eating disorders.

Key differences in our approach:

✓ Always combined with clinical assessment
✓ Follows NICE guidelines
✓ Registered dietitian evaluation
✓ Monitoring for nutritional adequacy
✓ Planned reintroduction (not elimination)

True food allergies (IgE-mediated) require specialist evaluation by an allergist or immunologist. We do NOT diagnose or treat allergies.

If you suspect a food allergy:
✓ See your GP or allergist immediately
✓ Do NOT self-diagnose based on symptoms
✓ Allergies can be life-threatening

We can support nutritional management once an allergy is confirmed by a specialist.

Transformations
Virtual Consultations
In-Person Consultations
Harley Street Dietitians
Specialised in Weight Loss
Award-Winning Dietitian
Evidence-Based Approach
Nutritionist in London
Over 1 Million Followers
Registered Dietitians
3 month weight loss results

Ready to lose weight for good?

Book your tailor-made body transformation plan for results that last a lifetime

whatsapp
Follow us on Instagram @britzke.nutrition