Symptoms of food intolerance can vary widely among individuals but commonly include the following:
IMPORTANT DISCLAIMERS
1. MEDICAL EVALUATION FIRST
If symptoms are severe or new, see your GP first to rule out medical conditions.
2. ALLERGY DIAGNOSIS
Food allergies MUST be diagnosed by an allergist or immunologist. We do NOT diagnose allergies.
3. TESTING
Any food sensitivity testing used is: part of comprehensive assessment only, never used as standalone diagnostic tool, always interpreted by registered dietitian, and combined with dietary history and symptom tracking.
4. DIETARY MANAGEMENT
Any dietary changes we recommend are monitored for nutritional adequacy, include a reintroduction phase, are not unnecessarily restrictive, and include ongoing support and adjustment.
If you suffer from conditions and symptoms like IBS, bloating, constipation, migraines, or eczema, your diet may be the culprit. Some foods we eat can cause digestive issues, which we call food intolerance. If you are experiencing any of the symptoms listed above, one of our expert team members can help you identify the triggers and guide you with the right dietary advice.
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We all have different genetic makeup so we shouldn’t have generic advice for diet and exercise, right? So if you want to deeply understand your body and optimise your health and finish the guesswork game, the DNA diet and exercise test is for you. With a simple saliva sample, you will receive a very detailed report with important information about your diet and exercise ensuring you have an effective and personalised weight loss plan.
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If you don’t live in London or you prefer the comfort of your home, you can opt for a virtual consultation with our expert nutritionists. We have more than 10 years of experience dealing with clients from anywhere in the world, our clientele comes from more than 80 different countries. That is not only important for our experience with different cultures, but also for our knowledge and understanding of products, brands and services available in different countries.
Book NowNo. IgG testing measures exposure to foods (presence of IgG antibodies), not food intolerance or allergy. Testing is used as part of a comprehensive clinical assessment alongside:
• Detailed dietary history
• Symptom tracking
• Clinical evaluation by a registered dietitian
If recommended, food sensitivity testing is always combined with:
• Thorough clinical assessment
• Monitoring of symptoms over time
• Individual dietary trial (not blanket elimination)
• Nutritional adequacy checking
• Planned reintroduction of foods
We follow guidelines from NICE and the British Dietetic Association, which do not recommend testing as a standalone diagnostic tool.
No. Our approach uses test results as ONE PIECE of information. We do NOT recommend blanket elimination diets. Instead:
• We monitor your specific symptom response
• We encourage gradual reintroduction of foods
• We ensure your diet remains nutritionally adequate
• We help you identify your personal tolerance levels
This prevents unnecessary dietary restriction and eating disorders.
Key differences in our approach:
✓ Always combined with clinical assessment
✓ Follows NICE guidelines
✓ Registered dietitian evaluation
✓ Monitoring for nutritional adequacy
✓ Planned reintroduction (not elimination)
True food allergies (IgE-mediated) require specialist evaluation by an allergist or immunologist. We do NOT diagnose or treat allergies.
If you suspect a food allergy:
✓ See your GP or allergist immediately
✓ Do NOT self-diagnose based on symptoms
✓ Allergies can be life-threatening
We can support nutritional management once an allergy is confirmed by a specialist.
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